A COMMUNITY INN OFFERING DELICIOUS FOOD & DRINK, ENTERTAINMENT & THEME NIGHTS
The Battisford Punch Bowl
The Punch Bowl Inn, Battisford was the first Public House in Suffolk to be managed by the Community, for the Community, with the aim of providing quality hospitality to both residents and visitors alike.
The Punch Bowl opened as a Community Inn in April 2011.
The pub is run by a combination of paid and volunteer staff, with many people contributing in different ways. The Battisford and District Garden Club kindly looks after the garden and hanging baskets. Without the hard work and dedication of the people involved and support from the local community, the pub would not be viable.
The community now benefits from a pub that serves a fine selection of beers and wines, and also a restaurant that serves great food. Monthly events include a Quiz night, Acoustic evenings and a Spice night. The pub also holds themed dining evenings, has live music regularly and is also supported by mens and womens darts matches. As a social centre the Punch Bowl provides a warm and welcoming location for all residents and their families. We are a Dog friendly Pub.
At the Punch Bowl we welcome your feedback, please feel free to get in touch here.
Please see our Facebook page for news and events.
The Punchbowl Inn Winter Menu
Served 12-9 Friday and Saturday
A great selection of fine dishes chosen by Manny our Chef for Christmas and that special celebratory meal with Friends or Family
Range Roasted Turkey Crown
served with ‘Pigs in Blankets’, Sage & Onion Stuffing, Roast Potatoes and seasonal vegetables – £16.95
Trio of Grilled Salmon, Monkfish and Scallops
served with Celeriac Mash and tender Broccoli Stems – £19.50
Beetroot and Butternut Squash Wellington (vg)
served with a Mushroom Sauce, Sauteed Potatoes and tender Broccoli stems – £16.50
Slow cooked Venison in a rich Red Wine & Mushroom gravy
served with Celeriac Mash, and tender Broccoli Stems – £18.95
Traditional fried Fish or Scampi
served with Fries, Peas and a tangy Tartare Sauce – £17.00
Prime selected 8oz Rib Eye Steak
served with a choice of Pepper or Stilton sauce with Fries and Salad – £25.60
‘Bowl Burger’
house stack of two locally sourced prime beef burgers, served with Cheddar cheese, crunchy Coleslaw side and a Cranberry Sauce, served with Fries – £14.95
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Don’t miss 0ur popular Sunday Roast Dinner served every Sunday 12-7
Please see our chalk boards for daily specials, starters and dessert selection
Allergen advice
If you have an allergy, please talk to a member of our team. While a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be prepared in the presence of ingredients which do contain allergens.
(v) vegetarian (pb) plant-based
Light Bite Menu
Served 12-5 Friday and Saturday
Cold Smoked and Roasted Salmon Salad
served with Tarragon Sauce – £15.40
Baked Brie
served with Baguette, Fries and Salad – £12.00 (v)
Grilled Haloumi
served with Chickpea Salad
and a homemade Guacamole and Sweet Chilli sauce – 14.40 (v)
Mediterranean Roasted Vegetable Tart
served with Salad and Fries – £13.00 (v)
Sides
Fries £4.00, Cheesy Fries £4.50
Please see our chalk boards for starter and dessert selection
Allergen advice
If you have an allergy, please talk to a member of our team. While a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be prepared in the presence of ingredients which do contain allergens.
(v) vegetarian (pb) plant-based
Childrens Menu £7.50
For children under the age of 12
Served 12-9 Friday and Saturday and 12-7 Sunday
A choice of:
Chicken Nuggets
Sausages
Fish Fingers
Beef Burger
Pizza (v)
All served with Fries – £7.50
Allergen advice
If you have an allergy, please talk to a member of our team. While a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be prepared in the presence of ingredients which do contain allergens.
(v) vegetarian (pb) plant-based
Refills at the Bowl
We are very pleased to announce a tie-in with ChooseRefills.
They provide a selection of eco-friendly and vegan refills for household cleaning and hair and beauty products.
ChooseRefills is a new business based in Battisford, and provides a mobile service.
Orders placed via their email (jo@chooserefills.co.uk) or orders in person on the day can be collected from the Punchbowl Forecourt on the first saturday of each month from 9:00-11:00 and the third monday of each month from 17:00-19:00
Available items & prices are available on their web site
A special thank you
Throughout the pandemic we have been so very fortunate to receive support from Kim and Diane Edward who have kindly sponsored regular ‘fog’ disinfectant treatment for the Punchbowl Inn.
Kim is the proud proprietor of Edwards Pest Control, a long-established company who, as well as specialising in pest control, also act as advisors to food manufacturers and food storage companies nationally. Kim and Diane’s generosity has been a great help in ensuring that the pub has been as safe as possible for customers to enjoy during such difficult times.
Contact Edwards Pest Control services for either Domestic or Business needs
Call 07904 194283 / 01449 673470
ALL THE LATEST
Punch Bowl News
What’s On at the Bowl This December?
As the festive season approaches, the Punch Bowl Inn has a packed schedule to help you celebrate. Whether you’re looking for delicious seasonal dishes, live music, or a cozy drink with friends, there’s something for everyone. Here’s what’s happening: Winter Menu Launch Starting November 21st, enjoy our new Winter
The Punch Bowl Inn celebrates community spirit and exciting events
At The Punch Bowl Inn, we are overwhelmed with gratitude for the unwavering support from our cherished patrons. Your loyalty and enthusiasm have been the cornerstone of our success, and we are excited to share some wonderful updates with you. Gratitude for our community First and foremost, we want to
Out with the old, in with the new. Food is changing at the Bowl
We are excited to share our new menu and a change to how we serve food…Team PB have taken a long hard look at how we do things. What’s gone well? What hasn’t gone so well? How do we make changes for the better?? These are important questions to
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